Our letter of the week was R for rock; I will listen and obey. I live my life on the rock. LE had the idea to make Stone Soup for lunch.Stone Soup recipe:
At the local park, locate one large tasty-looking stone. Scrub until clean.
Boil 1 or 2 chicken breast in 6 cups of water. Remove the chicken and dice.
Add the stone and 3 cups of cut up veggies (we used frozen diced veggies b/c we had on hand and the girls enjoy them).
Bring water back to boil and cook until veggies are tender.
Add the season packets from 3 Ramen noodles.
Add 1 cup orzo and cook for additional 4 minutes. Add diced chicken.
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