Tuesday, November 04, 2008

family fave - Greek Pasta Salad with Shrimp

I made one of RFF's fave recipes recently and thought I would take inspiration from Colleen and share.
3/4 lb. tomatoes, cut up
1 large red bell pepper, diced
1/4 lb. feta cheese, crumbled (i buy whole and crumble myself, taste fresher)
2 T. dry white wine
1 T. thyme
6 green onions, chopped
1/2 cup olive oil
3 cloves gralic, minced
1/2 cup Kalamata olives, chopped
1/4 lemon juice
3/4 lb. your choice of pasta (I use whole wheat angel hair), cooked
Mix first 10 ingredients and then toss with shrimp and pasta. Season to taste with salt and pepper. This is a huge recipe, can feed us two meals or halved feeds us plenty.
3/4 lb. fresh shrimp, cooked

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