yum- braised zucchini and grape tomatoes

Braised Zucchini and Sun Gold Cherry Tomatoes

2 zucchini, washed and sliced lengthwise
12 grape tomatoes, sliced in half
3 cloves garlic, minced
olive oil
salt & pepper
1 small bunch basil, torn or cut into large pieces
Heat olive oil in large skillet with high sides or braising pan. When it shimmers, add zucchini and cook quickly until browned. Remove to a bowl and set aside. Add a little more olive oil to pan and add garlic. Saute briefly, 30 seconds-1 minute, then add cherry tomatoes. When tomatoes begin to soften and release juices, add zucchini back to pan, season with salt and pepper, and toss to combine. Add basil, toss again, and serve hot or at room temperature.

I am LOVING pinterest.  It is my virtual cookbook.  Found this recipe and tweeked it for our family.  We have zucchini, grape tomatoes and basil growing in the garden, try to keep garlic in bulk.  This is my new fave side dish.  I served it with Hoison-Glazed Turkey Meatballs.