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The recipe is for a bake sale batch, so we cut it back for our needs.
15 large pretzel rods
6 ounces chocolate chips (we used semi-sweet chocolate bars)
1 T. butter
rainbow sprinkles
wax paper
Melt chocolate and butter for 1 minute in microwave safe bowl. Remove from microwave and stir. Continue cooking for 30 more seconds, stir again. Dip pretzels into bowl (I helped by using a spatula to get the chocolate higher onto the pretzel.) Lay the pretzels onto the wax paper and then sprinkle with the rainbow sprinkles while chocolate is still warm. Allow to cool (if you can) for one hour before serving.
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