stovetop popper that we use to make the best popcorn. LE's dessert this past week was to make a popcorn cake.
We started by popping 1/2 cup of popcorn kernels with a T. coconut oil in our popper. You can pop your corn anyway you like.
Next grease a bundt cake pan.
In a large bowl mix your popcorn with 1 cup of m and m's.
In a medium saucepan, melt 1 stick of butter with 1/4 cup of coconut oil over medium-low heat, stirring occasionally. Remove for heat and add 1 bag of mini marshmallows. Stir the popcorn and marshmallow mixture together and then add to the Bundt pan. Use a spoon to press the mixture down and then cover with foil. Allow to sit 3 to 4 hours.
To serve, invert the cake pan onto a large plate. Serve at room temperature.