Thursday, June 26, 2014

Popcorn Cake

We love popcorn.  We usually have once a week if not more.  We have a stovetop popper that we use to make the best popcorn.  LE's dessert this past week was to make a popcorn cake.

We started by popping 1/2 cup of popcorn kernels with a T. coconut oil in our popper.  You can pop your corn anyway you like.
Next grease a bundt cake pan.
In a large bowl mix your popcorn with 1 cup of m and m's.
In a medium saucepan, melt 1 stick of butter with 1/4 cup of coconut oil over medium-low heat, stirring occasionally.  Remove for heat and  add 1 bag of mini marshmallows. Stir the popcorn and marshmallow mixture together and then add to the Bundt pan.  Use a spoon to press the mixture down and then cover with foil.  Allow to sit 3 to 4 hours.
To serve, invert the cake pan onto a large plate.  Serve at room temperature.

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